Supporting

a Healthier
Arkansas

Recycling symbol featuring arrows pointing towards it, representing sustainability and environmental responsibility.

Supporting a Healthier Arkansas Goals

1. Battle diet-related chronic conditions by through tailored research and extension initiatives in diet, nutrition and lifestyle.

2. Develop healthier habits by providing integrated and research-based information to support Arkansans in their personal journey to health.

3. Look to the future by training youth and adults for careers related to food, nutrition and health.

Growing. Healthier.

Arkansas consistently ranks low in nationwide health rankings. As a trusted partner and source of information and programming in food, nutrition and health research and education, the Division of Agriculture will provide greater support for the overall health of Arkansans.

A woman seated on a bench, enjoying a container of fresh grapes in a serene outdoor setting.

Moving the needle

A man in a lab coat operates a 3D printer, focused on the intricate process of additive manufacturing.

3D Printers and Nanotechnology Give Nutrition a Boost

Using advanced nanotechnology and cutting-edge 3D food printers, researchers are finding ways to improve nutrition.

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A white bucket overflowing with ripe, red tomatoes, showcasing their vibrant color and fresh appearance.

Safe Food from Field to Fork

The Division of Agriculture ensures that the protections of Food Safety Modernization Act are practiced in the field by training produce growers directly.

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Health Literacy

The Division of Agriculture uses multiple approaches to health, including health literacy education, working with communities to build exercise-friendly roads and teaching people how to avoid or manage chronic diseases.

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